Seriously. One night in Bangkok is enough to change your life.
I’m not talking about anything dirty or illegal. And I’m certainly not talking about anything spiritual.
I’m talking about food, and finding THE best Thai seafood meal you will EVER have in your life. This is no joke. The very first bite I had was truly amazing.
She had lived up to all the reviews on various blogs I had read.
She is Jay Fai, a woman in her late 60’s or early 70’s, by the looks of it. She cooks every single dish, single handedly.
The restaurant was not easy to find, which is the only negative thing I have to say about it. My experience in Bangkok was that 90% of cab drivers did not know where they were going. And finding Raan Jay Fai, was a mission in itself – to get a cabbie to drive us there, cost triple of what it would have usually cost from Silom.
I tried to prepare myself for the trek to get there by getting the address written down in Thai, and had also printed a map in Thai for the taxi driver. Still, to no avail. No one apparently knew how to get there. Finally, after getting a taxi driver to ring the restaurant, we got directions.
Then it was time to flag another taxi who was willing to drive us there.
After 48 hours of negotiating with taxis from all corners of Bangkok, my friends and I, had had, enough. We just wanted to get to Jay Fai’s to eat. We paid the 200 baht and hauled ourselves into the next cab.
Jay Fai is situated alongside a very busy road of local shops and restaurants. It took approximately 20 minutes to get there from Silom. One look at the shopfront, and immediately I saw Jay Fai, standing in front of her wok station, looking totally calm and collected, despite the roaring flames from the woks.
|Jay Fai in action|
By the time we arrived there, it was pretty late – 10.30pm, I’d say, so we got a table fast. I heard that if you get there around 6-ish, you’d need to queue.
We ordered the “must-haves” which were the Crab Omelette and Drunken Noodles. The omelette on it’s own was 800 baht. Yup, that’s almost RM80 for an omelette. Not cheap, but if it lived up to it’s reputation, we were in for a treat.
I’ve stolen a few pics from my mate’s phone (he takes awesome pics),
I hope he doesn’t mind 🙂
|Look at those CHUNKS of crab meat in there, perfectly cooked.|
|So so SO good, especially with the chill dipping sauce.|
|Can’t wait. Must. Dig in. Now.|
|Crispy skin on the outside, and juicy on the inside. This was a winner, and worth the 800 baht.|
This omelette was packed with huge chunks of sweet crab. I mean, it was practically bursting with crab. I’ve never had an omelette like this in my life, and kudos to Jay Fai, for coming up with something so simple, and yet so damn special.
This was my star of the night.
My other mate, thought the Drunken Noodles was the killer dish. And, it was oh so good too! The noodles were silky and slippery, and the seafood in the dish was just supremely fresh and of restaurant quality. She must have the top providores for seafood in the country!
|Drunken Noodles 2|
I loved how the rice noodles weren’t cut, and they were fried in sheets. It gave the dish a little bit of a difference that way. These noodles were cooked to perfection. The flavour was second to none from that wok. And the seafood selection – mutant sized prawns, squid, and huge chunks of that sweet, sweet crab, laced the entire plate. It was like eating seafood with a side of noodles.
Then we also ordered a seafood salad, and this was at market price.
Oh, but who cares? It was so bloody good, I would have given a leg.
|Seafood salad 2|
Here we were presented with a mountain of the freshest seafood, dressed in a beautifully balanced dressing of lime juice, fish sauce, and chilli. I love Thai Seafood Salad, and I always judge the quality of a Thai restaurant with this dish.
The seafood was perfectly blanched and it had just the right balance of sourness, sweetness, and spice. It was divine.
By this time, I was almost “seafooded” out. The huge portions and quality of the seafood in each dish, was almost making me drunk. I was happily delirious.
But wait, we ordered another noodle dish. Flat rice noodles with wait for it, more seafood.
The damage at the end of the night – 2600 Baht with beer, for 3 people.
It was definitely worth the price, and if you only had one night in Bangkok, I’d go here.
Forget the tiger show.
|Check out the prawns and squid, and of course there’s crab too in this.|
Raan Jay Fai
327 Thalon Mahachai,
I would definitely get the taxi driver to ring the restaurant and get directions. That was much easier, then giving the address to the cabbie.