Choose your desired cake by COLOUR
CREATIVE IDEAS FOR EXTRAORDINARY CAKES
I have a Creative Advertising background from RMIT in Melbourne. Not long after graduation, I got retrenched twice, from my Copywriting jobs, right in the midst of the Asian Economic Crisis in 1998. Quite disheartened with the economic situation in Kuala Lumpur at the time, I decided to pursue my passion in the culinary arts. I enrolled in the prestigious Le Cordon Bleu Culinary Institute in Sydney, with much disagreement by my father. But I was determined to become a chef. I embarked on my journey to Sydney, with no blessings from my father, and without a cent from him. My uncle, lent me everything I needed to survive for 6 months on my own. By the end of the 6 months, I decided to continue for another 3 months in Patisserie and with AUD$54 in my bank account. By then, I was already over my head in debt to my uncle, and had to give up my apprenticeship at a well-known fine dining restaurant in Cockle Bay Wharf.
CHOOSE FROM OUR LIST OF DELICIOUS FLAVOURS
Belgian Chocolate Ganache
French Vanilla Cake + Raspberry Buttercream