A 2 day workshop, where students learnt how to ganache, cover with fondant to achieve sharp edges, apply edible lustre, apply royal icing stencilling, and learnt how to make petal ruffles, sugar Peony and Magnolia.
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A 2 day workshop, where students learnt how to ganache, cover with fondant to achieve sharp edges, apply edible lustre, apply royal icing stencilling, and learnt how to make petal ruffles, sugar Peony and Magnolia.
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